TYPE OF WORK:
Position is
responsible for completing all tasks related
to food preparation, housekeeping, and
laundry in an assisted living setting.
QUALIFICATIONS:
Minimum of
high school and/or vocational school diploma
and/or at least one year of experience
working full-time in a healthcare, food
service, or other business setting is
required. CPR and First Aid Certification
are required. Individual must possess a
basic knowledge of cleaning, food service,
and laundry methods. Must also be able to
safely move and lift up to 50 lbs. and to
push/pull 75 pounds and be able to perform
basic tasks on a personal computer.
STARTING SALARY: $8.22 per hour or
$17,104 annually
DEADLINE: Open until filled.
APPLY TO:
Please submit
a completed NRVCS application
and current resume via e-mail to the NRVCS
Human Resources Department at
careers@nrvcs.org.
EOE
As
a drug/alcohol free workplace,
pre-employment screenings administered. |
